The Cornwall Project wins the #ScotchEggChallenge 2014!

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The Ship in Wandsworth’s Scotch Egg Challenge was back for its fourth year on Tuesday night, with judges including top critics from The Guardian, The Times and The Great British menu.

Lanzarote are very proud to announce that Chef Michael Harrison from The Cornwall Project was voted the 2014 winner and the Hogs Pudding Scotch Egg is on the menu at the Adam & Eve, yum!

Hot Dinners have the full story here.