The Cornish Grill At The Three Crowns

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Following the recent investment and refurbishment at The Three Crowns, a cornerstone of Church Street since 1900, we are delighted to welcome The Cornish Grill to the kitchen from Wednesday 14th January.

Head chef of The Cornwall Project Michael Harrison will lead the kitchen team, bringing with him a depth of knowledge and some of the finest produce available delivered daily from a select group of Cornish farms.

A core menu of classic British dishes such as Cornish ale battered fish & chips, aged beef burger with Cornish gouda and a root vegetable burger will be supplemented by an ever changing array of seasonal specials, featuring Cornish seafood and meat cuts supplied daily by Cornwall Project head honcho and master farmer Matt Chatfield.

Alongside this will be traditional bar snacks, sides and sharing platters including the award winning Hog’s pudding scotch egg with Cornish ale brown sauce.

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