Lanzarote is proud to unveil its latest venture, The Adam And Eve. A handsomely restored Edwardian pub in the heart of Homerton. Please join us for some complementary drinks and samples from the menu on the launch from 6pm onWednesday 11 June.
THE CORNWALL PROJECT
Matt Chatfield will run the pub kitchen with The Cornwall Cornwall Project, a collaboration between Cornish farms and London chefs. Matt brings together the best Cornish meat, fish and vegetable suppliers and delivers to his kitchen daily. Matt has roped in more than a little help from a top chef and the menu concentrates on British pub classics; Hot Roast Beef on potato bread with mustard butter and gravy dip, The Philip Warren Burger with Cornish Yarg and a Sunday Roast who’s gravy is the stuff of dreams.
BAR FOOD FROM THE QUALITY CHOP HOUSE
We’ll have sausage rolls and bar food from our friends at the splendid Quality Chop House on Exmouth Market and out the back CharcuterEast are setting up pickling and curing sheds to supply house pickles and meats.
On tap we’ll have beers from Hackney, Yorkshire, Cornwall and Boston and a daily rotating £3 Happy Hour.
The Adam & Eve was once the favoured haunt of the East End teddy boy, inside the pub Le Gun illustrative collective have provided artwork inspired by this history. The infamous L shaped pool table keeps pride of place and the soundtrack is provided by the people behind Field Day festival